Mafirol Remote Equipment
Do well and in-time
Mafirol Group develops its activity in the development, production, commercialization, installation and pos-sale service of equipments for the exposition and sale of a wide range of products, especially in the food distribution and hotel trading. Occupying an approximate covered area of 30000 m2 and creating more than 300 direct jobs, the group has a perfect verticalized structure that guarantees an appropriate proximity to the client and a correct knowledge of his real needs, allowing Mafirol to conceive, develop and improve the products and services that offers.
In 1978 the second manufacturing unit, Mafirol - Indústria de Refrigeração, SA, was created and it dedicates to the conception and production of refrigerated equipments for the food distribution and horeca. Certified by APCER (and IQNET) to the norm ISO 9001:2008, within the scope of the conception and production of refrigerated equipments for exposition and sale of food products, this unit is one of the main national producers, exporting about 70% of its production and being present in more than 30 countries through partnerships with local distributors and installers who know well the specifications and needs of their markets.
Counting on a large experience, Mafirol Group is today synonym of a dynamic management, prosecuting a policy of a constant anticipation to the expectations and needs of the market and making innovation and quality concepts that determine its daily actuation.
The accuracy in design and development of our products and services, along with established processes, has already been verified by the assignment of Certificates of Quality in accordance with ISO 9001/2008, both in industrial and commercial sectors.
MAFIROL - Indústria de Refrigeração, SA, has been certified, to this level, since 1997, under the design and manufacture of refrigerated equipment for display and sale of food products.
MAFIROL - Equipamentos Comerciais, SA, was certified in 2005 in trading, installation and technical assistance of refrigeration equipment and catering equipment.