Coldex provides innovative and energy-efficient acoustic freezing solutions that ensure faster, more uniform, and higher-quality results.
Contact usAcoustic freezing utilizes high-frequency sound waves to control the formation of ice crystals during the freezing process. This method:
In traditional freezing, ice crystals form randomly and can damage cell structures—especially in food products. Acoustic freezing precisely controls crystallization, resulting in a softer texture after thawing and a better end product.
Want to improve the freezing quality of your products and reduce energy costs? Coldex experts will design an acoustic freezing system that takes your productivity to the next level.
❄️ Boost freezing efficiency, improve product quality and save energy with Coldex’s acoustic freezing solution!