Float freezer works great for food processing as a part of production line that requires fast freezing for large volumes. During processing, product drying is almost non-existent. The shape, smell, color and volume of the product are retained, resulting in a high quality with a natural appearance and a higher value on the market.

Float freezers are perfect for the following foods: fruits and berries, vegetables, seafood and fish, meat and poultry, pasta, rice and cheese. Adjustable way and height of floating is a key factor in the natural appearance, whereby the product moves gently without damaging its surface throughout the process. Other benefits of our float freezers are high yield, quality and energy efficiency, hygiene, safety, ease of use and maintenance.

Energy saving and the best freeze technology

• Highly efficient fans that adjust to the speed they need. Airflow control regardless of freezing zone.
• Optimum aerodynamics thanks to special design and rounded corners
• Low snow / ice formation, up to five days of unstoppable production

Safety, hygiene and maintenance

• Dense and uniform design with rounded corners
• JET AIR knives remove ice and snow from the evaporator
• The disinfection system effectively cleans the inside of the unit (low water consumption)
• Opening side wall
• The conveyor plates are easy to remove, this gives free access to every point
• Our float freezers meet and exceed all international standards for food process equipment

Delivery and installation

• The equipment is carefully tested before delivery
• Easily transported by truck or sea container to and from the destination eg by forklift
• Quick installation after delivery
• The device has its own support legs. No fixed installation work, such as concrete casting, is required for installation
• Different models of float freezers